30 minutes serves 5
  • 3 cloves Garlic
  • 500g minced Lamb
  • Fry light
  • 1/2 tsp sweet Paprika
  • Salt & Freshly ground Pepper
  • Bamboo Skewers
  • 1/2 Cucumber
  • 150g fat free Greek Yoghurt

Start by putting the minced lamb into a bowl. Peel 2 garlic cloves and press on to the lamb. Add 1 tablespoon water, paprika, salt and pepper and mix well to combine. Using moistened hands shape into 16 small rolls approximately 8 cm long and shape around bamboo skewers. Heat a frying pan with a little Fry Light and fry on all sides for 10 minutes.

For the tzatziki, wash and peel cucumber and grate coarsely into a bowl. Squeeze out the cucumber juice. Peel 1 garlic clove and press into the bowl. Mix the yoghurt into a creamy consistency. Then mix with the cucumber. Season with salt and pepper and chill until time to serve.